150g golden caster sugar.
Best dundee cake.
I ve made rather a few of these cakes over the last couple of weeks and i can also confirm dundee cake makes a handy breakfast on the run too it has marmalade in it after all.
225g plain flour.
1 level teaspoon baking powder 150g spreadable butter.
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This dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a scottish christmas favorite.
Grated zest of 1 lemon.
1 16 of 175 results for dundee cake walkers shortbread glenfiddich highland whisky cake 14 1 ounce box.
Dundee cake the traditional scottish almond studded fruitcake with cherries sultanas and candied peel known as dundee cake originated in the city of dundee while its name appears to have been first recorded in the late 19th century.
A traditional dundee cake comes from dundee scotland.
Sep 3 2017 si and dave served up dundee cake with orange marmalade on the hairy bikers best of british.
Grease and double line a 20cm 8in loose based deep cake tin with greaseproof paper.
4 2 out of 5 stars 649.
In the case of scottish dundee cake the vast majority of the recipes out there are really just an english fruit cake with the almonds across the top to make it look like a dundee cake.
There are many versions of the dundee cake all claiming to be the one but usually any lovely rich fruit cake will do the job.
But the traditional version of scotland s prized dundee cake is something quite different.
Dundee cake keeps very well in an airtight tin and tastes better if it s kept a few days before cutting.
Grated zest of 1 orange.
15 99 15.
When cooked remove the cake briefly from the oven put the milk and sugar into a small pan and heat gently until the sugar has dissolved.
Brush over the top of the cake and return the cake to the oven for 2 3 mins.
The cake keeps well for a few weeks in an airtight container.
Beat the butter and soft light brown sugar in a food processor for 3 4 minutes or until very light and fluffy.
A slice of dundee cake goes perfectly with a cup of tea or coffee and it s a common fixture on afternoon tea cake stands.