Best Dundee Cake Recipe

A traditional dundee cake comes from dundee scotland.

Best dundee cake recipe.

See more ideas about scottish recipes irish recipes scottish dishes. There are many versions of the dundee cake all claiming to be the one but usually any lovely rich fruit cake will do the job. There are a million and one versions of dundee cake so please don t write to me and say this isn t the real one. Brush over the top of the cake and return the cake to the oven for 2 3 mins.

It s not rich and moist like a christmas cake but lighter and more crumbly in texture. Delia s traditional dundee cake recipe. Remove and allow the cake to cool in the tin. What i can guarantee is that this is a beautiful cake.

Dundee cake scotland is a nation of bakers every family would have their own recipes and pass them down through the generations. Dec 25 2018 explore deloris shannon s board dundee cake recipe followed by 158 people on pinterest. The cake keeps well for a few weeks in an airtight container. I ve made rather a few of these cakes over the last couple of weeks and i can also confirm dundee cake makes a handy breakfast on the run too it has marmalade in it after all.

A slice of dundee cake goes perfectly with a cup of tea or coffee and it s a common fixture on afternoon tea cake stands. When cooked remove the cake briefly from the oven put the milk and sugar into a small pan and heat gently until the sugar has dissolved. Spoon the mixture into the cake tin smooth the surface and carefully arrange the blanched almonds in circles on top. Bake for 1 2 hours or until well risen firm and golden brown.

In the case of scottish dundee cake the vast majority of the recipes out there are really just an english fruit cake with the almonds across the top to make it look like a dundee cake. This cake was mass produced by the keiller family and like their famous marmalade soon became a staple in homes throughout the uk. See more ideas about cake recipes dundee cake recipe recipes. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake.